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DeRusha Eats: Campiello, Fine Italian In Eden Prairie
DeRusha Eats: South Minneapolis’ George And The Dragon Pub
DeRusha Eats: 6Smith In Wayzata
DeRusha Eats: Spitz In Northeast Minneapolis
DeRusha Eats: Gyst Fermentation Bar
DeRusha Eats: Meritage Oysters
DeRusha Eats: Fig + Farro In Uptown Minneapolis
DeRusha Eats: Phil's Tara Hideaway
DeRusha Eats: Dino's Fresh Mediterranean
DeRusha Eats: Victor's On Water
DeRusha Eats: Zelo In Downtown Minneapolis
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Last Updated: September 19, 2026
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Summary
As New Year's Eve approaches, many bottles of bubble will be purchased. For those unfamiliar with the beverage, here is a brief ... A Minneapolis restaurant has been named one of the 21 best new restaurants in the country. Eater just gave it that honor- and ... In a low-profile, strip mall surrounded by Eden Prairie corporate headquarters, D'Amico's Campiello Restaurant has been quietly ... When Fred and Stacy Navarro opened George and The Dragon in 2012 the space was empty and new, their son was just five and ... 6Smith is part of a renaissance in Wayzata. You can't miss the gorgeous Lake Minnetonka view from the patio and upper deck, ... Bryce Rademan and Robert Wicklund brought their Mediterranean-inspired street food restaurant from L.A. to Minnesota, thanks ... In Minneapolis' Whittier neighborhood, two sisters opened a restaurant specifically dedicated to canning, pickling and ... St. Paul restaurant Meritage is celebrating all things oysters this weekend, so we got a first taste, Jason Fig + Farro opened under extremely challenging circumstances. But it's owner, has overcome that to become one of the top 50 ... Where Highway 36 meets the river and Minnesota meets Wisconsin, an old log cabin restaurant has stood the test of time, Jason ... Fast casual is quickly becoming the hottest trend in restaurants and the latest chain to get attention is Dino's, Jason West suburban Excelsior almost had it all: quaint downtown, Lake Minnetonka views, but not a lot of great restaurants. But in part ... Zelo has been open in Minneapolis since 1999, and now a new remodeling job hopes to bring its culinary offerings to even more ...