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Last Updated: September 18, 2026
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Michele Bisbee, Child Nutrition Culinary Specialist goes over how to This training provides an overview of the CACFP Take away tips on how to adapt your Summer Foodservice Program The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot ... Crediting” is the process used to determine how specific foods count towards Are you confused about CACFP compliance? Health-e Pro simplifies compliance to make your job easier and save you time. ... practices related to increasing participation and
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