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DeRusha Eats: Zelo In Downtown Minneapolis
DeRusha Eats: South Minneapolis’ George And The Dragon Pub
DeRusha Eats: Campiello, Fine Italian In Eden Prairie
DeRusha Eats: Beer Hall And Restaurant At Surly's Destination Brewery
DeRusha Eats: Tree Fort Root Beer
DeRusha Eats: St. Paul Bagelry
DeRusha Eats: The Boat Club In Duluth
DeRusha Eats: Revival
DeRusha Eats: Dino's Fresh Mediterranean
DeRusha Eats: Market At Malcolm Yards Food Hall
Chef Shack - Food Truck
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Last Updated: September 18, 2026
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Summary
When you tell the story of Carrie Summer and Lisa Carlson's Bradstreet Crafthouse is a familiar name but an all-new restaurant. Originally a cocktail lounge in the Graves 601 hotel, the hotel ... 6Smith is part of a renaissance in Wayzata. You can't miss the gorgeous Lake Minnetonka view from the patio and upper deck, ... One of the most highly anticipated restaurants in the country is opening in Minnesota and WCCO got the first look at new hot spot, ... Zelo has been open in Minneapolis since 1999, and now a new remodeling job hopes to bring its culinary offerings to even more ... When Fred and Stacy Navarro opened George and The Dragon in 2012 the space was empty and new, their son was just five and ... In a low-profile, strip mall surrounded by Eden Prairie corporate headquarters, D'Amico's Campiello Restaurant has been quietly ... Surly Brewing Company's Destination Brewery is a dream come true for beer lovers and food lovers, Jason St. Paul Bagelry provides bagels for the company's own locations, as well as wholesale bagels to co-ops and grocery stores all ... You would think it's a no brainer: waterfront restaurants should serve seafood. But in Duluth, nobody was really focusing on fresh ... While one of South Minneapolis' newest restaurants is known for its chicken, it's what they are doing with burgers that are getting ... Fast casual is quickly becoming the hottest trend in restaurants and the latest chain to get attention is Dino's, Jason Sushi rolls, smash burgers, and vegetarian grain bowls – not a combination you'd expect at any one restaurant, but it feels right ...