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Last Updated: September 18, 2026
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Ted Brunson visits Small Bar on Fullerton to explore their unique approach to crafting meat and veggie chili. The kitchen staff demonstrates how they incorporate high-quality, smoked stew beef and specific German beers to build deep flavor profiles, while also reviving a classic recipe formerly served at Leo's Lunchroom. Elliott Bambrough gets a little messy with the Elliott takes on a football staple food, hillbilly A segment hosted with Ted Brunson. Field Produced and Written by Keri Morgan. Host: Brittney Payton, Producer: Lauren Petrow. Our guest host Marley Kayden is out in Hinsdale smokin' up some brisket for a full bowl of Elliott gets out the power tools to prepare a spicy pizza topped with layers upon layers of heat. Mary Murphy Poor Phil's Manager ... Elliott Bambrough is in Rogers Park for a taste of some award winning turkey Jimmy's Red Hots 4000 W. Grand Ave. At the age of 84, owner Lindy's Joe Yesutis said he still eats
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