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Chicago's Best Chili: Chili Macs
Chicago's Best Chili Dog: Jeff's Red Hots
Chicago's Best Chili: Wolfy's
Chicago's Best Meal Deals #2: The Rail Bar & Grill
Chicago’s Best Hot & Spicy: The Warehouse Bar & Pizzeria
Chicago's Best Chili: Lindy & Gerties
Chicago's Best Chili: Reggies
Chicago's Best Chili: Fuller House
Chicago's Best Rib Tips & Hot Links: Alice’s Bar-B-Que
Chicago's Best Chili - Picks 3 & 4
Chicago’s Best Turkey Chili: Capt’n Nemo’s
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Last Updated: September 18, 2026
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Summary
Ted Brunson visits Small Bar on Fullerton to explore their unique approach to crafting meat and veggie chili. The kitchen staff demonstrates how they incorporate high-quality, smoked stew beef and specific German beers to build deep flavor profiles, while also reviving a classic recipe formerly served at Leo's Lunchroom. Elliott Bambrough gets a little messy with the A segment hosted with Ted Brunson. Field Produced Host: Brittney Payton, Producer: Lauren Petrow. Guest Host Billy Parisi. Produced by Molly Shanks. Elliott gets out the power tools to prepare a spicy pizza topped with layers upon layers of heat. Our guest host Marley Kayden is out Elliott Bambrough heads out to Bronzeville for some finger lickin barbecue. Metromix host Marcus Leshock counts down the