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DeRusha Eats: The Love Story Behind Uptown’s Brim
The Best Glazed Donut! EAT Show Presents: Birdies S2 E3
DeRusha Eats: Xavi Restaurant In South Mpls.
DeRusha Eats: Pajarito In St. Paul
DeRusha Eats: Revival
DeRusha Eats: Libertine
DeRusha Eats: Victory 44
DeRusha Eats: New Foods For Minnesota Wild's Season
DeRusha Eats: Meritage Oysters
DeRusha Eats: Eastside
DeRusha Eats: South Minneapolis’ George And The Dragon Pub
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Last Updated: September 18, 2026
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Summary
Three women are creating a unique 10-course tasting menu in the prep kitchen on Nighthawks on the weekend. Meet, the chefs ... For more than 20 years, Tracy Singleton's Birchwood Café has been a trendsetter, Jason When Mick Jagger was in town he dined at Café Lurcat. That's why on Thursday, Bryce Rademan and Robert Wicklund brought their Mediterranean-inspired street food restaurant from L.A. to Minnesota, thanks ... The Best Glazed Donut / Doughnut! Let us know in the comments below! Restaurant: The hottest trend in restaurants is fast casual: quick food, not much service. Which is why we were interested in a sit-down ... Almost every chef thinks they could do it better if only they ran their own restaurant. Two Minnesota chefs, who never worked ... While one of South Minneapolis' newest restaurants is known for its chicken, it's what they are doing with burgers that are getting ... In a part of town where two new restaurants have flamed out within six months of opening, Parasole's Libertine continues to thrive ... We're talking burgers this month! So, Jason spoke with Victory 44 about how to create the best burger, Jason The "Taste of the Wild" boasted carbonara, lobster mac 'n' cheese, and a bucket o' balls, Jason St. Paul restaurant Meritage is celebrating all things oysters this weekend, so we got a first taste, Jason Winter is a time when a lot of restaurants close, not open. But this year, the Twin Cities has seen an influx of restaurant openings. When Fred and Stacy Navarro opened George and The Dragon in 2012 the space was empty and new, their son was just five and ...