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DeRusha Eats: Minnesota Wine Expert Earns National Honor
DeRusha Eats: Fig + Farro In Uptown Minneapolis
DeRusha Eats: Campiello, Fine Italian In Eden Prairie
DeRusha Eats: Zelo In Downtown Minneapolis
DeRusha Eats: Libertine
DeRusha Eats: Breaking Bread Café
DeRusha Eats: Spoonriver Restaurant
DeRusha Eats: Dan's Bar And Grill In New Trier
DeRusha Eats: The Love Story Behind Uptown’s Brim
DeRusha Eats: El Burrito Mercado
DeRusha Eats: Xavi Restaurant In South Mpls.
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Last Updated: September 18, 2026
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Summary
Famed chef Stewart Woodman has traveled from Uptown south to Bloomington to run the kitchen in hotel-adjacent A Minneapolis restaurant has been named one of the 21 best new restaurants in the country. Eater just gave it that honor- and ... When Mick Jagger was in town he dined at Café Lurcat. That's why on Thursday, French Minnesotan Emilie Cellai created a new restaurant by adding a twist to a historic eatery along Minneapolis East Lake ... Erin Rolek is the first sommelier from Minnesota ever named to that list, Jason Fig + Farro opened under extremely challenging circumstances. But it's owner, has overcome that to become one of the top 50 ... In a low-profile, strip mall surrounded by Eden Prairie corporate headquarters, D'Amico's Campiello Restaurant has been quietly ... Zelo has been open in Minneapolis since 1999, and now a new remodeling job hopes to bring its culinary offerings to even more ... In a part of town where two new restaurants have flamed out within six months of opening, Parasole's Libertine continues to thrive ... Breaking Bread Café was designed specifically to be a gathering space for the north Minneapolis community. Run by a nonprofit, ... It's hard not to see Chef and restaurant owner Brenda Langton as the godmother of vegetarian cooking in the Twin Cities, but she ... Regulars have been coming for almost 60 years, not just for dinner. Dan's Bar is an anchor, defining family, defining New Trier, ... The hottest trend in restaurants is fast casual: quick food, not much service. Which is why we were interested in a sit-down ...