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Last Updated: September 18, 2026
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Chef and pitmaster Matt Abdoo joins We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to Chef and "Appetites" author Anthony Bourdain explains what goes into Professional chef Lish Steiling helps Expert chef Frank and home cook Lorenzo are back, swapping their recipes and ingredients for your culinary viewing pleasure. Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank ...
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